Housatonic Community College

Business CertificateSmall Business Management/Entrepreneurship

Home | Current Students | Prospective Students | Academics | Directories | Museum | HCC Foundation | Alumni | Weather Closing Info
Bookmark

(2009-2010 Catalog) Course Selection Guide for this program

Business Certificate: Small Business Management/Entrepreneurship (code: EK05)      

Certificate

This program is designed to provide students with basic knowledge and skills to operate a small business. The following topics will be covered: market analysis, advertising strategy, and retail site selection, operations management, and financial considerations. Students will become familiar with an automated accounting package. Small business and entrepreneurial skills will encompass problem solving while utilizing analytical skills in decision making. The students will write a business plan for a start-up organization. Credits can be applied toward an associate degree in Small Business Management/Entrepreneurship.

The Small Business Management/ Entrepreneurship certificate will provide the students with the following managerial skills needed for the positions within small business:

Outcomes

  • A proficiency to analyze marketing strategy emphasizing competitive advantage and the ability to provide recommendations.
  • A proficiency in the selection of advertising methods, pricing strategy and site selection strategy.
  • A proficiency in management operations regarding forms of organization, human resource management, and e-commerce.
  • The ability to prepare financial statements.
  • The ability to produce automated financial statements.
  • The ability to write a business plan for a start-up organization.

Suggested Sequence of Courses:
Prerequisite or parallel courses may be required. Please check individual course descriptions for details.

First Semester

  ENG* E101
Composition    
3
  BES* E118
Small Business Management    
3
  ACC* E113
Principles of Financial Accounting    
3
  ACC* E125
Accounting Computer Applications I    
3

Second Semester

  BBG* E210 1
Business Communication (Spring and Summer only)    
3
  BES* E218
Entrepreneurship    
3
  Restricted 2
Elective    
3

Total Credits 

21

1 BBG* E210 requires permission of the instructor or permission of the Academic Advisor.

2 Selection of restricted elective (BMK*E103 Principles of Retailing, BMG*E220 Human Resource Management, or BBG*E215 Global Business) should be made after consultation with the Program Advisor.

About Us | Site Map | Fac/Staff Directory | Directions | Contact Us
© Housatonic Community College. All Rights Reserved. 900 Lafayette Blvd., Bridgeport, CT 06604 (203) 332-5200