|
Housatonic
Community College Course Selection Guide
for 2011-2012
Business Certificate:
Small Business Management/Entrepreneurship (Banner code: EK05)
(Must be
printed and filled out manually) |
| Name
|
Banner
ID No. |
|
Address |
Program
Entry Date |
| |
Advisor | Placement Assessment:
| □ MAT* 075
(DS091) |
□ MAT* 095
(DS095) |
□ DS099 |
|
|
| □ ENG*
003(DS010) |
□ ENG* 013
(DS050) |
□ ENG*
043
(EN100R) |
□ ENG* 073
(DS 011) |
□ ENG*
093 | Program Requirements :
Semester
Taken |
Course
No. |
Grade |
Course
Number
(Previous No.)
|
Course
Title |
Credits |
|
Second
Semester |
| |
|
|
BBG*
E210 (BU 211)
1 |
Business Communication
(Spring and Summer only) |
|
|
First
Semester |
| |
|
|
ENG*
E101 (EN 101)
|
Composition |
|
| |
|
|
BES*
E118 (BU 103)
|
Small Business
Management |
|
|
Second
Semester |
| |
|
|
BES*
E218 (BU 216)
|
Entrepreneurship |
|
|
First
Semester |
| |
|
|
ACC*
E113 (AC 101)
|
Principles of Financial
Accounting |
|
|
Second
Semester |
| |
|
|
Restricted
2 |
Elective |
|
|
First
Semester |
| |
|
|
ACC*
E125 (AC 104)
|
Accounting Computer
Applications I |
|
|
Total Credits |
21 |
1 BBG* E210 requires permission of the
instructor or permission of the Academic Advisor.
2 Selection of restricted elective
(BMK* E103 Principles of Retailing, BMG* E220 Human Resource Management,
or BBG* E215 Global Business) should be made after consultation with the
Program Advisor.
|