Housatonic Community College 2006-2007 Course Selection Guide for
Business Office Technology:  Executive Assistant Option  Associate in Science Degree  (Banner code: EB18)   
(Must be printed and filled out manually) Read General Program Information Here

Name Banner ID No.

Address

Program Entry Date
  Advisor
Placement Assessment:
MAT* 075 (DS091) _____ MAT* 095 (DS095) _____ DS099 _____  
ENG* 003(DS010) _____ ENG* 013 (DS050) _____ ENG* 043 (EN100R) ____ ENG* 073 (DS 011) _____
Program Requirements :
Semester
Taken
Course
No.
Grade 

Course Number
(Previous No.)

Course Title
Credits
Freshman Year
   
 
ENG* E101 (EN 101) Composition
  3
   
 
Mathematics 1 Elective
  3-4
   
 
ACC* E113 (AC 101) Principles of Financial Accounting
  3
   
 
BOT* E111 (BOT 102) Keyboarding for Information Processing I
  3
   
 
BOT* E137 (BOT 120) Word Processing Applications
  3
   
 
ENG* E102 (EN 102) Literature & Composition
  3
   
 
Science Elective
  3-4
   
 
BOT* E112 (BOT 103) Keyboarding for Information Processing II
  3
   
 
BOT* E215 (BOT 218) Word Processing Applications II
  3
   
 
Business Elective
  3
Sophomore Year
   
 
Fine Arts Elective
  3
   
 
BOT* E210 (BOT 223) Computerized Office Applications
  3
   
 
BOT* E251 (BOT 212) Administrative Procedures
  3
   
 
ECN* E101 (EC 204) Principles of Macro-Economics
  3
   
 
     or  ECN* E102 (EC 203)     Principles of Micro-Economics (3 credits)
   
   
 
BBG* E231 (BU 221) Business Law I
  3
   
 
Humanities Elective
  3
   
 
BOT* E260 (BOT 205) Administrative Management
  3
   
 
BBG* E210 (BU 211) Business Communication
  3
   
 
Business 2 Elective (Approval of BOT advisor required)
  3
   
 
Behavioral Science Elective (PSY*, SOC*, ANT*)
  3
Total Credits
60-62

1 MAT* E075 and MAT* E095 not acceptable.

2 Business electives must be chosen from Accounting, Business, Computer Science, alternate Economics course, or BOT courses. Must be approved by advisor.


Housatonic Community College. All Rights Reserved. 900 Lafayette Blvd., Bridgeport, CT 06604. (203) 332-5200